Andes Salvador La Magdalena Roastery 250g

A product of Lamajada from El Salvador comes to you from the Ahuachapan region – Ahuachapan, where coffee trees grow at an altitude between 1300 – 1400 meters. This crop is characterized by a perfect balance combining caramel hints, chocolate, nuts, with natural sweetness and a full-bodied texture that provides a rich experience satisfying lovers of classic coffee. Specifications of El Salvador Lamajada Coffee: Brand: Andesal Weight: 250 grams Origin: El Salvador – Ahuachapan, Ahuachapan Variety: Red Bourbon Altitude: 1300 – 1400 meters above sea level Processing: Washed Hints: Caramel – Chocolate – Nuts – Sweetness – Full-bodied Tasting and preparation: Present it as a distinguished option for lovers of rich, classic-style coffee. Try it as espresso or with milk to highlight its balanced layers.