Ash Roastery - Colombia Rojira decaffeinated 250 g

A unique coffee experience with "Colombia Rocaura decaffeinated" coffee from Ash Roastery. This specialty coffee comes from the Rocaura region in Colombia, and features a rich and balanced flavor that combines caramel, hazelnut, and hints of milk chocolate. Coffee specifications: origin: Colombia region: Rocaura processing method: decaffeinated hints: caramel, hazelnut, milk chocolate rating: 83 altitude: 1600-2200 meters variety: Bourbon weight: 250 grams ideal for preparation as espresso. Features of Colombia Rocaura coffee: rich and balanced flavor: combines caramel, hazelnut, and milk chocolate. decaffeinated: perfect for those who want to enjoy coffee without the stimulating effects of caffeine. high quality: grown at high altitudes in Colombia, enhancing its bright acidity and medium body. This coffee is ideal for making as espresso or for home use, providing a smooth and sweet flavor that suits those who enjoy decaffeinated beverages without compromising taste. for more coffee for more coffee crops for more Ash Roastery coffee