Al-Wa'il Wild Roastery - Nandy 200g

From the hills of Nandi in Kenya, at an elevation ranging between 1600 and 1800 meters, this coffee comes from SL-14 and SL-28 varieties, processed by anaerobic drying, giving it a balanced and distinctive flavor profile. Its flavors combine black tea, black currant, a touch of lemon, with a gentle presence of tropical fruits. With an authentic Kenyan character, this coffee is suitable for those seeking a unique experience that combines depth and balance. Nandi coffee specifications: Brand: Al-Wa'il Al-Barri Origin: Kenya Region: Nandi Elevation: 1600–1800 m Processing: Anaerobic drying Varieties: SL-14, SL-28 Hints: Black tea - Black currant - Lemon - Tropical fruits Usage instructions: Store at a temperature between 15 - 25 degrees Celsius. Seal the bag tightly after each use. Suitable for pour-over and espresso drinks. Brewing recipe: Coffee amount: 19 grams Grind: Medium-fine Water temperature: 90 degrees Celsius Water amount: 285 ml Preparation time: 2:30 minutes Steps: Pre-wet all the coffee to 35 ml and wait 40 seconds. Pour to 80 ml over all the coffee and wait 15 seconds. Pour to 90 ml over all the coffee and wait 15 seconds. Finally, pour to 75 ml over all the coffee. Suggested espresso recipe: Coffee amount: 20 grams Total extraction: 33-35 ml Ratio: 1:1.75 Distribution pressure: Medium Temperature: 89 degrees Total time: 30-35 seconds