Almond flour gluten-free 500g

Almond flour is a healthy alternative to regular white flour, made from the finest types of full ground almonds, low in carbohydrates, and gluten-free. It is used to make baked goods, pastries, and healthy desserts suitable for the keto diet and any healthy lifestyle. Specifications of almond flour Net weight: 500 grams. 100% plant-based and gluten-free. Free from preservatives and artificial colors. Calories: 5 calories per serving. Storage method: Keep in a cool, dry place. Health benefits of almond flour Made from grated full almonds (without shell) ground into a fine powder. Has a unique flavor, rich and distinctive taste, and is ideal for preparing many healthy recipes. Completely gluten-free and suitable for people who have difficulty digesting gluten or are allergic to it. Rich in beneficial dietary fibers for digestive health, which give a feeling of fullness and satiety for a longer period. Rich in vitamin E and essential minerals important for body health such as calcium and magnesium. Contributes to increasing fat burning instead of carbohydrates as an energy source. Suitable for diabetics, keto diet followers, and low-carbohydrate diet adherents.