Andes Roastery - Ethiopia Koriba 250g

Ethiopian Koriba crop from Gojji region is considered one of the finest specialty coffee crops, as it grows at an altitude of 2000 – 2200 meters from the authentic Herlium variety. It is processed using the dry method, which gives it a distinctive flavor profile. This coffee is characterized by fruity and aromatic notes with balanced sweetness and a full body, making it ideal for lovers of coffee with a clear personality and rich taste. Ethiopian Koriba Coffee Specifications Brand: Andes Weight: 250 grams Origin: Ethiopia – Gojji Variety: Herlium Altitude: 2000 – 2200 meters above sea level Processing: Dry Hints: Fruity – Aromatic – Sweet – Full-bodied Tasting and Preparation This crop provides you with a balanced cup full of fruity and aromatic hints with clear sweetness and a full body. Suitable for preparing coffee in various ways such as: Espresso: Offers a rich body with a prominent fruity touch. Pour-over (V60 or Chemex): Highlights the aromatic hints and natural sweetness clearly.