Dorar Roastery - Ethiopia Sheleshli 250 grams

Shilshili harvest from Darar Roastery - from the heart of Yirgacheffe, from the highlands of Ethiopia, specifically from the famous Yirgacheffe region, this unique harvest comes to you, cultivated at an altitude ranging between 1900 and 2200 meters above sea level, where nature and the perfect climate meet to produce an exceptional coffee. Variety: Ethiopian heirloom variety, known for its diverse flavors and complexity, carefully cultivated to give us coffee bearing the region's fingerprint and the spirit of the land. Processing: Washed The beans were carefully dried to intensify the natural flavors, giving the coffee a rich fruity character and balanced sweetness. Hints: Black and red berries Ripe strawberry Natural sweetness Full-bodied texture filling the mouth Roasting profile: A perfect roasting path was chosen to suit both filter and espresso, highlighting the fruity hints and providing you with a comprehensive experience in every brewing method. Shilshili is not just coffee, but a sensory experience that begins from a farm in Yirgacheffe and ends in your cup, loaded with flavors, stories, and passion. We roast it carefully, select it with an expert’s eye, to reach you as it should be: Specialty coffee proudly representing Ethiopia.