Today Eighth Roastery - Isabel Salvador 250g

Isabel coffee from El Salvador comes from the Red Kenibon variety at an altitude of 1850 meters above sea level. Processed by the dry method, which gives it rich and balanced flavors. It features clear hints of chocolate, caramel, and red apple, making it a distinguished choice for coffee lovers whether for espresso or pour-over. Isabel Salvador Coffee Specifications Brand: Al Youm Al Thamin Weight: 250 grams Processing: Dry Variety: Red Kenibon Altitude: 1850 meters Hints: Chocolate – Caramel – Red Apple Recommended recipe for espresso Coffee amount: 20 grams Water amount: 30 ml Water temperature: 90° Extraction time: 28 seconds Recommended pour-over (V60) recipe Coffee amount: 20 grams Water amount: 300 ml Water temperature: 89° Extraction time: 2:30 – 2:45 minutes Grind size: Medium Preparation method Pour 40 ml Pour until 110 ml Pour until 180 ml Pour until 240 ml Final pour until 300 ml Extraction ends between 2:30 – 2:45 minutes