Roasted coffee step camel - Rwanda Gisenyi 250 grams

Jisanqa coffee from the hills of Mbuye Rwanda, grown at an ideal altitude and fertile volcanic soil, gives it a wonderful balance between flavor and depth with precise anaerobic fermentation highlighting rich fruity flavors and a balanced sweetness washed with Teresa spring water and sun-dried to show the purity of the natural beans. Each cup tells a story of a community that has lived with coffee for generations, combining craftsmanship, innovation, and the spirit of Rwanda. Main hints: fruity, nuts / cocoa. Secondary flavors: dried fruits, other fruits, nuts. Tastes: raisin, apple, pomegranate. Weight: 250 grams. Variety: Bourbon. Processing: washed.