Brihant Roastery - Shalashli 250g

Ethiopian coffee crop from Yirgacheffe region, processed by the dry method, characterized by a medium body. Grown at an altitude between 1800 to 2000 meters above sea level, to provide a balanced aromatic experience within specialty coffee crops. Brehant Shalshli coffee specifications: Brand: Brehant. Country: Ethiopia. Region: Yirgacheffe. Farm: Shalshli. Elevation: 1800–2000 m. Processing: Dry. Body: Medium. Notes: Orange, lavender, jasmine, bergamot. Suitable for: Drip coffee and espresso. Usage instructions: Used after 15 days from roasting date. Store at a temperature between 15 and 25 degrees Celsius. Seal the bag tightly after each use. Suggested recipe: Coffee amount: 20 g. Water amount: 300 ml. Temperature: 88°. Extraction time: 2:30 min.