Kaffa Roastery - Mara 250g

From the heart of Kenyan farms – Narok County area, comes you the distinctive Mara crop, with cultivation extending at an altitude ranging between 1600 – 1800 meters above sea level, and processed naturally dried on raised beds, giving us rich coffee with its unique character. Mara coffee specifications: Brand: Kafa Origin: Kenya – Narok County area Variety: Batian Weight: 250 grams Processing: dried method (Natural Processed) Hints: clear sweetness with mango and dried fruit flavors Suitable: filter coffee Taste and preparation: Mara specialty coffee carries an elegant and balanced character combining sweetness and fruitiness, to give you a rich and enjoyable cup whether you choose to prepare it in filter drinks.