Riyadh Roastery - Asir Street Coffee Guatemala 250g

Guatemalan coffee from Bampojila farms with balanced acidity and complex hints of red berries, tamarind, and red grapes with a smooth balanced texture. Guatemalan coffee specifications: Source: Guatemala Farm: Bampojila Variety: Bourbon Region: Atitlán Processing: Washed Hints: Raspberry, Tamarind, Red grape Suggested brewing method: Pour-over: Coffee amount: 21 grams Water amount: 336 milliliters Wet: 36 grams / 30 seconds Time: 2:35 minutes Temperature: 92°C Steps: After the wetting phase, three pours of 100 ml, total 336 ml. 2- Espresso: Coffee amount: 18 grams Extraction: 40 ml Time: 30 seconds Temperature: 93°C