Brihant Roastery - Hambela 250 grams

Hampila coffee comes from the Pirehant roastery from the famous Koguji region in Ethiopia, where coffee is cultivated with great care and strict standards. The coffee is processed anaerobically, giving it a rich and complex flavor. This coffee features hints of red berries, strawberry, apple, and cherry, making it an ideal choice for specialty coffee lovers seeking a luxurious experience that reflects the high quality and authenticity characteristic of the Koguji region. Product details: Origin: Ethiopia, Koguji region. Processing method: anaerobic. Flavor hints: red berries, strawberry, apple, cherry. Texture: medium. Bitterness: light. Acidity: high. Sweetness: high. Suggested brewing methods: Pour-over: Coffee amount: 20 grams. Water amount: 300 ml. Temperature: 92°C. Time: 2:30 - 3:00 minutes. Steps: pour 40 ml, then pour to 120 ml, then to 230 ml, and finally to 300 ml. Espresso: Coffee amount: 18 grams. Water amount: 36 ml. Temperature: 93°C. Time: 30-35 seconds.