Coffee husk | 500g

Ingredients: peel, safflower, anise, Nakhwa, shammar. Preparation method: 1. For the dallah: 1½ tablespoons in the dallah + pour boiling water over it + close for 10 minutes + serve hot. 2. For the cup: 1 teaspoon + boiling water + stir well. 3. Fresh ginger slices can be added. Storage: keep in a cool, dry place. Seal tightly after opening.