Ethiopia Shillishli - Suil | 250g

Chelchele Ethiopian Dried Coffee - Swell Roastery 250g | Chelchele

Chelchele from Sowell Roastery is a specialty Ethiopian coffee from the Yirgacheffe region of Gedeo, processed using a dried method and a Heirloom variety. The coffee offers pronounced hints of berry, lychee, and sweetness, with a medium roast.

Product details

• Roastery: Soil | Soil Roasters
• Country of origin of coffee: Ethiopia
• Region: Yergachev – Gideo
• Crop: Chelchele | شلشلي
• Breed: Heirloom
• Treatment: Dried | Natural
• Altitude: 1800–2200 meters
• Roast level: Medium
• Suggestions: Berries, Lychee, Sweetness
• Net weight: 250g
• Suitable for filter and espresso

Why choose this product?

Shishli Soil is a great choice for those looking for Ethiopian coffee with a fruity character and pronounced sweetness. The combination of berries and lychee sets it apart from other Ethiopian coffees that rely more heavily on flowers or citrus, and its versatility in both filter and espresso brewing offers greater flexibility.