Ethiopia Guji Hambela | - Olala

Ethiopian Goji Hambela Dried Coffee - Olala Roastery 250g

Specialty coffee from the Guji Hambela region of Ethiopia, offered by Olala Roastery in a 250g bag. The coffee beans have been processed using the natural drying method and are suitable for preparing drip coffee and espresso.

The crop has a sweet and fruity character that combines hints of chocolate, raspberry, cherry and honey sweetness, to offer a balanced cup suitable for those who prefer Ethiopian coffee with clear flavors.

Product details

• Roastery: OLALA
• Country of origin: Ethiopia
• Area: Guji – Hambela
• Treatment: Dried – Natural Treatment
• Breed: Herlum
• Tasting notes: Chocolate, berries, cherries and honey sweetness
• Preparation methods: Drip coffee and espresso
• Net weight: 250g
• Condition: Whole coffee beans

Why choose Goji Hampela?

A suitable option if you are looking for a dried Ethiopian crop that combines sweetness and fruity hints, with flexibility in preparation using drippers or an espresso machine.

Suggested preparation method

For drip coffee:

• Coffee: 18g
• Water: 270 ml
• Water temperature: 90°C
• Initial preparation time: approximately 2 minutes and 40 seconds

For espresso:

• Coffee dose: 18g
• Extracted beverage: approximately 32g
• Temperature: 90°C
• Initial extraction time: approximately 30 seconds

The previous recipes are a starting point, and the degree of grinding, amount of water, and extraction time can be adjusted to suit your equipment and taste.

Related Products

Browse more specialty coffee crops , and prepare your recipe using drip equipment and coffee filters , choosing the appropriate grind setting from the coffee grinders section.

The bag should be kept tightly sealed in a dry, moderate place away from heat, humidity and sunlight.