Dried Ethiopian Goji - South Roasted | 250g

Goji Ethiopia – Southern Roasters | 250g

Goji Ethiopian coffee from the South Roastery, a dry-processed, medium-roasted coffee with hints of grape, caramel, and chocolate. This 250g pack offers a selection of coffees that combine fruity, caramel, and chocolate notes.

Product details

Crop: Goji – Ethiopia.

The roastery: South.

Treatment: Dried.

Toast level: Medium.

Suggestions: grapes, caramel, chocolate.

Net weight: 250 grams. Janub Roastery

Why choose this product?

This suits your preference if you are looking for the mentioned cues rather than choosing coffee based on origin alone.

This product allows you to try it with a quarter-kilo package before buying a larger quantity.

Suggested preparation method

This is a recipe for starting distillation, not a recipe issued by the roastery:

Use 15 grams of coffee with 250 ml of water at 92°C.

Start with a medium grind, and moisten the filter before preparing.

Pour 45 ml of water for hydration and wait 30 seconds, then complete the water in two batches.

Aim for a total time between two and a half and three minutes.

If a sharp taste develops with rapid extraction, finer the grind slightly. If bitterness increases with slow extraction, coarsely grind slightly.

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