Ethiopian Chelchele Dried Coffee - Prehant Roastery 250g | Chelchele
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Product description
Ethiopian Shishli Dried Coffee - Prehant Roastery 250g
This Ethiopian specialty coffee from the Yirgacheffe region was roasted by Prehant Roastery to produce an aromatic cup with floral and fruity notes. Processed using the dry method, it has a medium body suitable for drip and espresso brewing.
The cup displays clear hints of orange, lavender, jasmine and bergamot, making it suitable for lovers of Ethiopian coffee with its distinct floral and citrus aromas.
Crop details
- Country: Ethiopia
- Region: Yergachev – Shleshli
- Treatment: Dried
- Suggestions: Orange, Lavender, Jasmine, Bergamot
- Texture: Medium
- Altitude: 1800–2000 meters above sea level
- Weight: 250g
- Suggested preparation: Filter and espresso
- Roastery: Prehant Roastery
Why choose Shalshley Brehant?
- An aromatic Ethiopian character that combines flowers and citrus.
- Clear hints of orange, jasmine and bergamot.
- Medium consistency suitable for daily drinking.
- Flexibility in preparation between drip coffee and espresso.
- A suitable option for lovers of dried Ethiopian crops.
Suggested preparation method
For drip coffee:
- Coffee: 18g
- Water: 270 ml
- Water temperature: 90–93 degrees Celsius
- Approximate preparation time: 2:30–3:00 minutes
Use a medium grind and begin by steeping the coffee for 30–40 seconds, then gradually pour. For more pronounced aromas, use water suitable for coffee and adjust the grind according to the extraction speed.
Espresso as a starting point:
- Dosage: 18 g
- Drink weight: approximately 36–40 g
- Extraction time: 25–30 seconds
The above recipes are starting points that can be adjusted according to the grinder, water, roasting date, and preparation tool.
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Preservation
The bag should be kept tightly sealed in a dry, cool place, away from sunlight, moisture, and strong odors. It is best to grind the required amount just before preparation.
