Shamam - Premium Specialty Coffee - 120g

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Product description

Colombian Melon Coffee from Ash Roastery – 120g

A specialty coffee from the Quindío region of Colombia, this coffee is presented by Ash Roastery using a honey-infused anaerobic process and co-fermentation. It features distinct melon notes and a subtle sweetness, offering a unique fruity experience for those who prefer bold and pronounced flavors.

The crop combines the Catura and Bourbon varieties grown at an altitude of between 1700 and 2000 meters, and received a rating of 87. The roastery notes that its character is suitable for iced black and espresso, and it also delivers a clear and balanced result with the V60 preparation.

Crop details

• Name: Melon

• Roastery: Ash

• Country of origin: Colombia

• Area: Kendiu

• Weight: 120 g

• Treatment: Anaerobic honey with co-fermentation

• Breeds: Caturra and Bourbon

• Altitude: 1700–2000 meters

• Connotations: Melon

• Rating: 87

• Roasting: Omni Roast

• Suitable preparation methods: drip and espresso

sensory character

The Melon variety offers a distinct fruity note with a subtle sweetness and a smooth, refreshing character. Its co-fermentation process sets it apart from classic varieties, making it ideal for those seeking a bolder, more pronounced experience than traditional chocolate coffee.

Why choose a melon crop?

• Clear and distinct melon suggestion

• Colombian crop with a rating of 87

• Suitable for drip and espresso

• It delivers a distinctive Ice Black result

• A 120g pack suitable for experimentation and tasting

Suggested preparation method for V60

• Coffee: 15g

• Water: 240 g

• Temperature: 91–93 degrees Celsius

• Grind: Medium

• Target preparation time: 2:30 to 3:00 minutes

Start with this recipe, then adjust the grind and temperature according to your roasting preferences. Because the fruity notes are pronounced, it's best to try the product first without milk; the roaster doesn't recommend it for milk-based drinks.

Related Products

Discover more of Ash's crops , prepare your recipe from the Brewing Equipment section, choose the right size of coffee filters , and adjust the weight and time using the coffee scales .

Questions you might have

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