Colombian Ciudad Bolivar Dried Coffee – Three Bean Roasters 250g | Ciudad
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Product description
Colombian Ciudad Bolívar Coffee - Three Bean Roastery 250g
A specialty coffee crop from the Ciudad Bolívar region of Colombia, offered by the Three Bean Roastery as part of its microloot selection. The coffee has been processed using the dry method with carbonation fermentation to highlight its distinct fruity and aromatic character with balanced sweetness.
The cup reveals hints of fruit, flowers, and white chocolate, with a balanced body and smooth acidity. This brew is suitable for drip coffee preparation and can also be used to make espresso according to your preferred recipe.
Product details
- Roastery: 3Bean
- Country of origin of coffee: Colombia
- Area: Ciudad Bolívar
- Crop type: Microlot
- Processing: Dried with carbonized fermentation
- Altitude: 2000 meters
- Suggestions: Fruits, flowers, white chocolate
- Net weight: 250g
- Suggested use: Drip coffee and espresso
Why choose Ciudad Bolivar coffee?
A suitable choice for those who prefer Colombian coffee with its fruity character and pronounced sweetness. The dry processing and carbonation brewing combine fruity aromas with a balanced body, offering the flexibility to prepare it by filter or espresso.
Suggested preparation method
For drip coffee:
- Use 18g of coffee to 270ml of water.
- Suggested water temperature: 90–93 degrees Celsius.
- Approximate preparation time: 2.5 to 3 minutes.
- Adjust the grinding degree or water temperature according to the desired result.
For espresso:
- Start with 18 grams of coffee.
- Aim for an extraction of 36–40 g within 25–30 seconds.
- Adjust the recipe according to the machine, roasting level, and roasting date.
Preservation
The bag should be kept tightly sealed in a dry, cool place, away from sunlight and strong odors. It is best to grind the required amount just before preparation.
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