Columbia Excelso Washed Coffee - Prehant Roastery 250g | Excelso

Columbia Excelso Washed Coffee - Prehant Roastery 250g

A Colombian specialty coffee from the Excelso series, offered by Brehant Roastery, boasts a balanced character and pronounced sweetness. Processed using the washed method, it's ideal for those seeking a clean and balanced cup for everyday enjoyment.

This brew offers pronounced hints of caramel, nuts, vanilla, and honey, with low to balanced acidity and a medium body. It can be prepared in multiple ways, including drip coffee, espresso, V60, and French press.

Crop details

• Country: Colombia
• Coffee classification: Excelso
• Treatment: Washed
• Altitude: 1800–2200 meters above sea level
• Tasting notes: Caramel, nuts, vanilla, honey
• Character: Balanced with a distinct sweetness
• Texture: Medium
• Weight: 250g
• Preparation methods: Filter, V60, French press and espresso
• Roastery: Prehant Roastery

Why choose Excelso Prehant?

• A balanced Colombian style suitable for everyday use.
• Clear sweetness and warm hints of caramel and honey.
• A washed treatment delivers a clean and balanced cup.
• Flexibility in preparation between filter and espresso.
• Suitable for those who do not prefer highly acidic or fermented crops.

Suggested preparation method

For drip coffee:

• Coffee: 18g
• Water: 270 ml
• Water temperature: 91–94 degrees Celsius
• Approximate preparation time: 2:30–3:00 minutes

Use a medium grind, start by steeping the coffee for 30–40 seconds, then gradually pour. Adjust the grind and temperature as needed.

Espresso as a starting point:

• Dosage: 18 g
• Drink weight: approximately 36g
• Extraction time: 25–30 seconds

The above recipes are starting points and not fixed recipes; the result varies depending on the roasting date, grinder, water, and preparation tool.

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Storage and Use

The roaster recommends using the coffee beans approximately 15 days after the roasting date. Store the bag tightly sealed at a temperature between 15 and 25 degrees Celsius, away from sunlight, humidity, and strong odors. It is best to grind the required amount just before brewing.