Brazil Morada – 250g | Morada

Morada Brazilian Coffee - 250g

Morada is a specialty coffee from Brazil, offered by Soua Roastery using a dry processing method and the Yellow Catura variety. The coffee carries hints of almond, strawberry, and milk chocolate, combining familiar Brazilian characteristics with a distinct fruity note.

Morada is suitable for lovers of balanced coffee that combines the nutty flavor and sweetness of milk chocolate with the presence of strawberries, and it is suitable for preparing coffee with a filter and manual drip methods.

Product details

• The roaster: a roaster
• Crop name: Morada
• Country of origin of coffee: Brazil
• Treatment: Dried
• Breed: Yellow Caturra
• Height: 1107 meters
• Tasting notes: almond, strawberry, milk chocolate
• Net weight: 250g
• Suggested use: Filter and distillation

Why choose Brazil Morada?

Because it offers a clear blend of nuts, chocolate, and fruity notes, it's perfect for those seeking a balanced and easy-to-enjoy Brazilian treat. It also suits those who prefer sweet, familiar notes with a hint of strawberry.

Suggested preparation method

You can start with the following recipe when preparing the crop using V60:

• Coffee quantity: 20g
• Water quantity: 300 ml
• Water temperature: 92 to 94 degrees Celsius
• Grinding level: Medium
• Approximate preparation time: 2:30 to 3:15 minutes

Begin by moistening the coffee grounds with 40 to 60 ml of water, then continue pouring in regular increments. Adjust the grind size and water temperature according to your desired extraction result and taste; this recipe is a starting point that can be customized.

Related Products

To prepare Morada, you can choose the brewing equipment that suits you best and use coffee filters appropriate for the funnel. For a fresh, consistent grind, browse coffee grinders or explore more specialty coffee varieties .