Colombian Agostino Washed Coffee Sachets – 80 Roastery, 5 Sachets | Augstino

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Product description

Colombia Agostino Coffee Sachets - 80 Roastery (5 sachets)

This box of drip coffee from Eighty Roastery contains five sachets of Colombian Agostino coffee. Each sachet contains 15g of pre-ground and weighed coffee, allowing you to brew a cup of specialty coffee directly without the need for a grinder or dripper.

The Agostino coffee is processed using the washed method and features a fruity and aromatic character with hints of hibiscus, fruit tea, and apple. It's ideal for those who prefer clean coffee with pronounced fruity flavors.

Product details

  • Roastery: Eighty
  • Crop name: Augstino
  • Country of origin of coffee: Colombia
  • Breed: Caturra
  • Treatment: Washed
  • Suggestions: Hibiscus, fruit tea and apple
  • Number of envelopes: 5 envelopes
  • Weight of coffee per sachet: 15g
  • Total weight of coffee: 75g
  • Product type: Ground coffee in individual drip sachets

Why choose Agostino's envelopes?

A practical option for preparing specialty coffee at home, in the office, or while traveling. No grinder or funnel is needed, and the sachets provide a consistent, measured amount every time, with a distinctly fruity Colombian flavor.

Suggested preparation method

  1. Open the outer sleeve and take out the coffee sachet.
  2. Open the top and attach the envelope arms to the sides of the cup.
  3. Moisten the coffee using 30–40 ml of water and wait 30 seconds.
  4. Continue pouring gradually until you reach 200–220 ml of water.
  5. Use water at a temperature of approximately 90–93 degrees Celsius.
  6. Remove the envelope after the distillation is complete.

Reduce the amount of water to get a stronger cup, or increase it slightly to get a lighter cup.

Preservation

The envelopes should be stored in a dry, cool place, away from sunlight, humidity, and strong odors. The outer packaging should only be opened when preparing the contents.

Related Products

Browse more specialty coffee crops , or prepare your coffee using drip equipment and a coffee scale .

Questions you might have

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