Esmeralda Honey Panama Coffee - Three Bean Roast 250g | Esmeralda

Panama Esmeralda Honey Coffee – Three Bean Roast 250g

Specialty coffee from Panama, offered by Three Bean Roastery, is processed using the honey method and features a fruity and aromatic character with balanced acidity. The cup reveals hints of strawberry and tropical fruits with a mild body.

Esmeralda coffee is perfect for those who prefer a distinctly fruity coffee without a heavy body. It can be prepared with drip coffee to highlight its aromatic and fruity notes, or it's ideal for a single espresso shot using a precise recipe.

Product details

• Roastery: 3Bean
• Crop name: Esmeralda
• Country of origin of coffee: Panama
• Treatment: Honey Process
• Altitude: 1750 meters
• Suggestions: Strawberry and tropical fruits
• Texture: Moderate
• Net weight: 250g
• Suggested use: Drip coffee and espresso
• Product condition: Whole roasted coffee beans

Why choose Panama Esmeralda coffee?

Ideal for those seeking a balanced, fruity Panamanian blend, combining the sweetness of honey processing with hints of strawberry and tropical fruits. It also offers multiple brewing options, whether filter or espresso.

Suggested preparation method

For drip coffee:

• Use 18g of coffee to 270ml of water.
• Suggested temperature: 90–92 degrees Celsius.
• Approximate preparation time: 2.5 to 3 minutes.
• Start with a medium grind and adjust it according to the dripping speed and the result in the cup.

For espresso:

• Use 18g of coffee.
• Aim for an extraction of 36–40 g within 25–30 seconds.
• Adjust the grinding degree and ratio according to the machine and roasting date.

Preservation

The bag should be kept tightly sealed in a dry, cool place, away from sunlight, moisture, and strong odors. It is best to grind the required amount just before preparation.

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Browse more specialty coffee crops , and prepare your recipe using drip equipment and coffee grinders with a coffee scale to adjust the quantity and brewing time.