محصول فاخر لافريزا | كولومبيا محمصة جنوب 250g

Dried Colombian Lafreza - Southern Roast | 250g

Lafrezza Colombia coffee from the South Roastery, a dry-processed, medium-roast blend with hints of caramel, cherry, and strawberry. Suitable for drip and espresso, 250g pack.

Product details

• Crop: Lavreza.
• Country of origin of coffee: Colombia.
• The roastery: South.
• Treatment: Dried.
• Toast level: Medium.
• Suggestions: Caramel, cherry, strawberry.
• Preparation methods: Drip and espresso.
• Net weight: 250 grams. Janub Roastery

Why choose this product?

• An option for lovers of fruity notes with caramel.
• You can use the same crop for dripping and espresso and compare the result between the two methods.
• A quarter kilo pack allows you to try multiple recipes and adjust the preparation to your liking.

Suggested preparation method

These are the beginning recipes, not recipes issued by the roastery.

For V60 distillation:

• Use 15 grams of coffee with 250 ml of water at a temperature of 92°C.
• Start with a medium grind, and moisten the filter before adding the coffee.
• Pour 45 ml of water and wait 30 seconds.
• Continue pouring in two batches until you reach 250 ml.
• Aim for a total time between two and a half and three minutes, then adjust the grinding according to taste and water flow rate.

For espresso:

Start with a 1:2 extraction ratio, such as 18 grams of coffee to produce 36 grams of beverage, using a serving basket. Adjust the grind and ratio according to the result in your cup.

Related Products

• Coffee grinders to adjust the grind to suit your brewing method.
• Distillation equipment for preparing a drip coffee recipe.
• Specialty coffee crops to compare options and try other crops.