Festive Japanese Matcha - Japanese Sip 50g
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Product description
Festive Japanese Matcha - Japanese Sip 50g
Japanese Matcha Ceremonial Grade from a Japanese Sip, net weight 50g. It comes from the Yabukita variety and from the spring and summer harvests, and is suitable for preparing Matcha with milk as a hot or cold drink.
It is characterized by its green color and fine powder texture, and is a practical option for those who wish to prepare a matcha latte at home using their favorite milk.
Product details
- Brand: Japanese Sip
- Country of origin: Japan
- Grade: Ceremonial
- Crop season: Spring and summer
- Category: Yabukita
- Color: Green
- Suggested use: Matcha with milk
- Net weight: 50g
Why choose Matcha, a Japanese ceremonial sip?
Suitable for those looking for Japanese matcha for everyday use and latte preparation, with a practical 50g quantity for experimentation or home use without buying a large pack.
Suggested preparation method
- Sift 3g of matcha powder into the preparation bowl.
- Add 35 ml of water at a temperature between 70 and 80°C.
- Whisk in quick M or W-shaped motions using the chasin until a light foam appears.
- Add hot or cold milk as desired.
- To prepare an iced matcha latte, add ice cubes after the blending is complete.
The amount of matcha and milk can be adjusted to taste. Avoid boiling water and use dry utensils to prevent moisture from reaching the powder.
Related Products
Complete the preparation experience using the Japanese matcha tool kit , adjust the amount of powder using a scale with an accuracy of 0.1g , and choose the appropriate serving cup from the coffee and beverage cups section.
Method of preservation
The container should be tightly closed after each use and stored in a cool, dry place away from moisture, heat, and direct light. Use a dry spoon when taking matcha powder.
