محصول فاخر شلشلي | اثيوبيا محمصة جنوب 250g

Fermented Ethiopian Shishli – Southern Roasters | 250g

Shilashli Ethiopian coffee from South Roastery, with a fermented process and hints of apricot, florals, citrus, and guava. A choice for lovers of fruity and floral notes, in a 250g pack.

Product details

• The crop: Shalshli.
• Country of origin: Ethiopia.
• The roastery: South.
• Breed: Irlum.
• Processing: Fermented.
• Elevation: 1950–2000 meters above sea level.
• Suggestions: Apricot, flowers, citrus, guava.
• Net weight: 250 grams. Janub Roastery

Why choose this product?

• This suits your preference if you are looking for fruit and floral notes in coffee.
• It allows you to try a crop with a fermented treatment and compare it to your usual crops.
• The quarter-kilo size is suitable for trying more than one recipe and adjusting the preparation to your liking.

Suggested preparation method

This is a recipe for starting distillation, not a recipe issued by the roastery:

• Coffee: 15 grams.
• Water: 250 ml at a temperature of 92°C.
• Grinding: Medium for distillation.
• Moisten the filter, then add the coffee and smooth the surface.
• Pour 45 ml of water and wait 30 seconds, then continue pouring in two batches until you have 250 ml.
• Start with a total time between two and a half and three minutes, then adjust the grinding according to the taste of the cup and the speed at which the water flows.

The suggestions are sensory descriptions of coffee, not a list of added ingredients.

Related Products

• Coffee grinders to adjust the grind for your recipe.
• Distillation equipment for preparing the solution.
• Specialty coffee crops for comparing crops and choosing your next experience.