Matcha Japanese Sip – Ceremonial Grade 100g

Matcha Japanese Sip – Ceremonial Grade 100g

Matcha Japanese Sip is a 100g bottle of natural green tea powder, selected from Japanese plantations and classified by the brand as a ceremonial grade. It comes from the second harvest during the spring and summer seasons, and is of the Yabukita variety, renowned for its use in Japanese tea production.

Matcha is characterized by its light green color and mild bitterness. It can be prepared with water to bring out the tea's character more clearly, or mixed with milk to prepare a hot or cold matcha latte.

Features of Japanese Matcha Sip

• Matcha from Japanese farms, according to product data.
• Classified by the brand as a festive grade.
• 100% natural according to product data.
• From Yabukita class | Yabukita.
• Second harvest during spring and summer.
• Light green color and slight bitterness.
• Suitable for preparation with water or milk.
• A 100g pack is suitable for repeated use.

Product details

• Brand: Japanese Sip
• Product type: Matcha green tea powder
• Country of origin of tea: Japan
• Area: Not disclosed
• Category: Yabukita
• Season: Spring and Summer
• Harvest: The second harvest according to supplier data
• Classification: Festive (according to brand classification)
• Color: Light green
• Taste: Slightly bitter
• Usage: With water or milk
• Net weight: 100g

Why choose Japanese sip matcha?

Ideal for those seeking a larger container of Japanese matcha for everyday use, with the flexibility of preparing it with water or milk. Its mild bitterness makes it suitable for matcha lattes, while preparing it with water allows for a more pronounced experience of the Yabukita flavor.

A 100g pack is sufficient to prepare approximately 30 to 50 cups, depending on the amount used, which ranges between 2 and 3g per drink.

Preparation method suggested by the supplier

• Amount of matcha: 3g
• Initial amount of water: 35 ml
• Water temperature: 70 to 80 degrees Celsius
• Additional milk or water: as desired

Sift 3g of matcha powder into a bowl, then add 35ml of water at a temperature between 70-80°C. Whisk quickly in an M or W motion using a whisk until a light foam forms, then add more water or milk as desired.

How to prepare iced matcha latte

• Sift 2 to 3 grams of matcha.
• Whisk it with 35–50 ml of water at a temperature of 70–80 degrees Celsius.
• Add ice and 150–200 ml of milk.
• Add sweetener as desired.

Method of preservation

• Store in a cool, dry place away from light and heat.
• The container should be tightly closed after each use.
• Keep away from moisture and strong odors.
• If kept in the refrigerator, leave it closed until it approaches room temperature before opening to reduce moisture condensation.
• Rely on the production and expiry dates printed on the packaging.

Frequently Asked Questions

Is matcha an organic Japanese sip?

There is no certification or documented information describing this package as organic, therefore we do not present it as an organic product.

What does "celebratory degree" mean?

It is a trade name used to describe matcha intended for drinking, but it is not a unified legal Japanese standard, and quality may vary between brands.

Is matcha suitable for a latte?

Yes, it can be whisked with a little water, then hot or cold milk can be added and sweetened as desired.

How many cups does a 100g pack make?

Prepare approximately 30 to 50 cups, depending on the amount used, which is 2 to 3 grams per cup.

Does matcha contain caffeine?

Yes, matcha naturally contains caffeine because it is made from green tea leaves. The exact amount of caffeine is not disclosed for this product.

Related Products

Prepare your beverage using this Japanese matcha brewing set , which includes a bowl, whisk, and spoon, and serve it in one of our coffee or tea cups . You can compare this product to our 50g Japanese ceremonial matcha available at the Ibriq store.

Caution: This product naturally contains caffeine. Moderate consumption is recommended, especially for pregnant and breastfeeding women, children, and individuals sensitive to caffeine.