هامبيلا | اثيوبيا فاخر محمصة جنوب 250g

Dried Ethiopian Hambela – South Roasted | 250g

Hambella Ethiopian coffee from South Roastery, a dry-processed blend with hints of apple, vanilla, raisin, and cherry. Suitable for drip coffee and espresso, 250g pack.

Product details

• Crop: Hambela.
• Country of origin: Ethiopia.
• The roastery: South.
• Treatment: Dried.
• Suggestions: Apple, vanilla, raisin, cherry.
• Preparation methods: Drip and espresso.
• Net weight: 250 grams. Janub Roastery

Why choose this product?

• A choice for lovers of fruity and vanilla notes.
• It allows you to experiment with the crop by dripping and espresso and compare the result according to your recipe.
• A quarter kilo pack helps you try out multiple recipes before buying a larger quantity.

Suggested preparation method

This is a recipe for starting distillation, not a recipe issued by the roastery:

• Use 15 grams of coffee with 250 ml of water at a temperature of 92°C.
• Start with a medium grind suitable for dripping, and moisten the filter before adding the coffee.
• Pour 45 ml of water for hydration, and wait 30 seconds.
• Continue pouring in two batches until you reach 250 ml.
• Aim for a total time between two and a half and three minutes, then adjust the grinding according to taste and water flow rate.

For espresso, start with a 1:2 extraction ratio; for example, 18 grams of coffee to produce 36 grams of beverage, then adjust the grind and ratio according to the result.

Related Products

• Coffee grinders : Choose a grinder that suits your brewing method.
• Distillation equipment for preparing a drip coffee recipe.
• Specialty coffee crops for comparing crops and choosing your next experience.