Asar Qoji Hampela Ethiopia dried

Qoji Hampela Ethiopian coffee from Asar Roastery comes from the Qoji region at an altitude between 1850 and 2200 meters. It was processed by natural drying, which enhances its sweetness and fruity flavors. It features hints of berries and orange with balanced sweetness, making it a great choice for coffee enthusiasts. Suitable for filter and espresso for a complete coffee experience. Flavors: berries, orange, sweetness. Processing: dried. Variety: Heirloom. Region: Qoji - Hampela, Ethiopia. Altitude: 1850 - 2200 meters. Weight: 250 grams.