Hampela Ethiopia dried

Hampela Ethiopian coffee from Shafel Roastery comes from an elevation of 2000 meters. It features a dry processed method that enhances its fruity flavors with hints of cherry, red apple, and peach, along with touches of caramel. It has a medium acidity and a medium body, suitable for espresso preparation and milk drinks. Hints: cherry, red apple, peach, caramel, medium acidity, medium body. Processing: dry. Variety: Heirloom. Region: Hampela, Ethiopia. Elevation: 2000 meters. Weight: 250 grams.