Make Verdi Colombia honey-colored non-aerated (luxurious)

Virdi Colombian coffee from Sweil roastery comes from Castellon farm located in Quindio Armenia at an altitude of 1450 meters and is cultivated on fertile land among flowers and native trees. The coffee is processed in an anaerobic honey method through fermentation lasting up to 72 hours, which highlights the clarity of fruity hints and balanced sweetness. Suitable for espresso and drip brewing. Hints: apple, green lemon, sugarcane. Processing: honey anaerobic. Variety: Castillo. Region: Quindio Colombia. Altitude: 1450 meters. Weight: 250 grams.