Zaliberti Masai Kenya super dried

Kenyan Maasai coffee from Zilberty Roastery characterized by super drying process that highlights the sweetness of the coffee and its aromatic layers, specialty coffee bean cultivated in Ruiru region at an altitude of 2100 meters and is considered one of the most prominent specialty coffee crops coming from Kenya with hints of black currant, dried cherry, grape, and distinctive floral touches suitable for brewing pour-over and espresso and provides a rich and balanced experience for lovers of fresh coffee. Hints: black currant, dried cherry, grape, floral. Processing: super drying. Varieties: SL28, SL14. Region: Ruiru, Thabocolu, Kenya. Altitude: 2100 meters. Weight: 250 grams.