Asar Lara Indonesia dried | discount

Lara Indonesian Coffee from Asar Roastery comes from the region of Gayo at an altitude of 1400 meters. It has been processed using natural drying with traditional techniques dating back over 20 years, giving it a unique complexity in flavor. It features hints of pomegranate, mandarin, and fig with floral touches and a smooth texture, making it an enjoyable experience for specialty coffee lovers. Suitable for filter and espresso brewing, it highlights its flavors beautifully when prepared by infusion. Hints: pomegranate, yusuf efendi, fig, flowers Processing: dried Varieties: Abyssinia, Tepiqa, Bourbon Region: Gayo, Indonesia Altitude: 1400 meters Weight: 250 grams Suggested brewing method: espresso Coffee amount: 17 grams Temperature: 93°C Extraction: 36 ml Extraction time: 26 - 29 seconds Pour-over brewing: Coffee amount: 20 grams Temperature: 93°C Preparation ratio: 1:15 First pour: up to 40 ml Second pour: up to 100 ml Third pour: up to 200 ml Fourth pour: up to 300 ml Preparation time: 2:30 - 3:00 minutes Cliffer brewing method: Coffee amount: 18 grams Preparation ratio: 1:18 Grind: slightly coarser than V60 Temperature: 94°C Infusion: 4 minutes Filtration then serving It is recommended to let the coffee cool slightly to enhance the white grape hints