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Rwandan Rozenzori coffee from Birhant Roasting House grown at an altitude between 1800 and 2000 meters above sea level processed by dry method characterized by a balanced taste and medium body with clear sweetness and smooth acidity with hints of pineapple and blackberry and a touch of black tea suitable for brewing drinks and espresso hints: pineapple, blackberry, black tea processing: dried variety: Rwandan region: Rozenzori Uganda altitude: 1800 - 2000 meters weight: 250 grams