Asar We We Guatemala dried

W W Guatemalan coffee from Asar Roastery comes from the W W Teningo region at an altitude of 1850 meters. It was processed by natural drying, which gives it complex and balanced flavors characterized by hints of grape and apricot with fruity touches and natural sweetness, making it ideal for coffee enthusiasts. Suitable for filter and espresso, offering a great cold coffee experience. Hints: grape, apricot, fruity. Processing: dried. Variety: Bourbon. Region: W W Teningo, Guatemala. Altitude: 1850 meters. Weight: 250 grams. Suggested brewing method: espresso. Coffee amount: 17 grams. Temperature: 92°C. Extraction: 40 ml. Extraction time: 28-30 seconds. Pour-over brewing: coffee amount: 20 grams. Temperature: 92°C. Brew ratio: 1:15. First pour: up to 40 ml. Second pour: up to 100 ml. Third pour: up to 200 ml. Fourth pour: up to 300 ml. Cold brew preparation: coffee amount: 20 grams. First pour: up to 40 ml. Second pour: up to 90 ml. Third pour: up to 150 ml. Add 150 grams of ice after extraction.