Res Buena El Salvador washed

Boina Salvadorian coffee from Riz Roastery, specialty coffee cultivated at an altitude of 1550 meters, giving it balanced and deep flavors. It was processed using the dry method to enhance the natural sweetness and highlight the rich body. It features hints of dark chocolate and caramel with touches of brown sugar, grapefruit, passion fruit, and cherry, making it a great choice for specialty coffee lovers. Suitable for espresso and pour-over, and comes to you with whole beans to preserve its quality. Hints: dark chocolate, caramel, brown sugar, grapefruit, passion fruit, cherry. Processing: dried. Variety: Bourbon. Region: El Salvador. Altitude: 1550 meters. Weight: 250 grams. Recommended recipe (V60): Temperature: 91°C. Weight: 20 grams. Water amount: 300 ml. Pouring: 15. Final time: 2:40 - 2:50. Preparation method: First pour 40 ml, time: 0:30. Second pour: up to 100 ml, time: 1:00. Third pour: up to 180 ml, time: 1:30. Fourth pour: up to 240 ml, time: 2:00. Fifth pour: up to 300 ml, time: 2:40. Recommended recipe (for espresso): Temperature: 90°C. Weight: 18 grams. Extraction: 33 ml. Preparation time: 27 seconds.