Myanmar dried non-oxidized

Shan coffee from Sueil Roastery comes from southern Shan in Myanmar where it is grown amidst mountains shrouded in fog at an altitude of 1340 - 1620 meters. The coffee is processed via dry anaerobic method, highlighting its rich fruity flavors with hints of berry, cherry, and pineapple, making it ideal for milk drinks and distillation. Hints: berry, cherry, pineapple. Processing: dry anaerobic. Varieties: Katowai, Katoura. Region: southern Shan, Myanmar. Altitude: 1340 - 1620 meters. Weight: 250 grams.