Asar and San Costa Rica honey

Turkish coffee and the Costa Rican bean from Asar Roastery come from the Tarazo region at an elevation of 1400 meters. It was processed with the honey method to enhance its natural sweetness and balanced body. It features hints of pomegranate and strawberry with touches of honey, making it ideal for lovers of specialty coffee. Suitable for filter brewing. Rich harvest with diverse flavors. Hints: pomegranate, strawberry, honey. Processing: honey. Varieties: Catuai, Caturra. Region: Tarazo, Costa Rica. Elevation: 1400 meters. Weight: 250 grams.