Seven grams of Ethiopian Qoji dried

Shakiso Ethiopian coffee from Seven Gram Roastery with specialized roasts suitable for pour-over and espresso combines high quality and unique flavors thanks to its cultivation in the famous Gojji region known for specialty coffee. Benkeva from the Heirloom variety processed by the dry method gives aromatic hints with touches of berries, apricot, and fig. Carefully roasted coffee for lovers of distinctive coffee crops and suitable for fans of specialty coffee shops and pour-over coffee tools. Aromas: berries, apricot, fig. Processing: dry. Variety: Heirloom. Region: Gojji, Ethiopia. Elevation: 2000 meters. Weight: 250 grams.