Asar Manansi Uganda dried

Mananasi Ugandan coffee from Asar Roastery comes from Kianza region at an altitude of 1600-1900 meters. It is processed with extended drying to enhance flavor complexity and natural sweetness. It features hints of pineapple, apricot, and dried fruits, making it a great choice for specialty coffee lovers. Suitable for filter and espresso for a rich and enjoyable coffee experience. Hints: pineapple, apricot, dried fruits. Processing: extended drying. Variety: Parainimal. Region: Kianza, Uganda. Altitude: 1600-1900 meters. Weight: 250 grams.