Dried Ethiopia Abla Sidamo

Sidamo Ethiopian coffee from Abla Roastery comes from the famous Sidamo region at an altitude of 2122 meters. The coffee features a dried processing method that enhances its fruity flavors with moderate sweetness and a full body, making it ideal for brewing pour-over and espresso for specialty coffee lovers. Flavors: fruity, moderate sweetness. Processing: dried. Variety: Yaletchu. Region: Sidamo, Ethiopia. Altitude: 2122 meters. Weight: 250 grams.