Riyadh, Al Shumaisi Street, Ethiopia, Sidamo dried

Street Shumaisi coffee from Riyadh Roastery comes to you from the heart of Chiripsa farms in Sidamo, Ethiopia, characterized by berry and black grape acidity with a touch of chocolate processed carefully dried and medium roasted suitable for espresso lovers and black coffee. Hints: raspberry, black grape, chocolate. Processing: dried. Variety: Heirloom. Region: Sidamo, Ethiopia. Weight: 250 grams. Suggested recipes: 1 - Pour-over: Coffee amount: 20 grams, Water amount: 300 milliliters, Wetting: 40 grams / 30 seconds, Time: 2:40 minutes, Temperature: 90°C. Steps: after wetting, two pours of 130 ml - total 300 ml. 2 - Espresso: Coffee amount: 20 grams, Extraction: 36 ml, Time: 40 seconds, Temperature: 93°C.