Filtered Nancybo Ethiopia dried

Nancyboo Ethiopian coffee with a balanced roast suitable for filter and espresso and characterized by rich hints of blackberry and cherry with touches of grape and a full-bodied texture. The coffee is grown at an altitude of 2050 meters in the West Arsi region and comes from the Kurmi variety processed by drying, which enhances flavor complexity to provide a unique and distinguished coffee experience suitable for specialty coffee lovers. Hints: blackberry, cherry, grape, rich texture. Processing: dried. Variety: Kurmi. Region: West Arsi, Ethiopia. Altitude: 2050 meters. Weight: 250 grams.