Res Qoji Hembila Ethiopia dried | discount

Qouji Hameela Ethiopian coffee from Riz Specialty Coffee Roastery grown at an altitude between 2200 and 2300 meters which gives it rich and balanced flavors processed by the dry method to enhance the natural sweetness and highlight the creamy texture it features hints of chocolate and honey sweetness with touches of berries and cherries making it a great choice for specialty coffee suitable for espresso and pour-over and comes to you with whole beans to preserve its quality hints: chocolate, honey sweetness, berries, cherries processing: dried variety: heirloom region: Hameela, Ethiopia altitude: 2200 - 2300 meters weight: 250 grams recommended recipe (V60): temperature: 90 weight: 20 grams water amount: 300 ml ristretto: 15 final time: 2:45 preparation method: first pour 40 ml time: 0:30 second pour: to 100 ml time: 1:00 third pour: to 180 ml time: 1:30 fourth pour: to 240 ml time: 2:00 fifth pour: to 300 ml time: 2:45 recommended recipe (for espresso): temperature: 90 weight: 18 grams extraction: 33 ml preparation time: 28 seconds