Zaliperti Sumatra Indonesia dried

Sumatra Indonesian coffee from Zilberti Roastery comes to you from Jayo region at an altitude of 1700 meters. The coffee is characterized by a dried processing that enhances its deep fruity flavors with hints of tropical fruits, watermelon, raisins, with a touch of brown sugar. High sweetness and full-bodied texture suitable for filter and espresso. Hints: tropical fruits, watermelon, raisins, brown sugar. Processing: dried. Variety: Typica, Bourbon. Region: Jayo, Sumatra, Indonesia. Altitude: 1700 meters. Weight: 250 grams. Suggested preparation method: