Dried Uganda banana

Mananasi Ugandan coffee from Sweil Roastery comes from Kinja Kianza province at an altitude of 1900 meters where the fertile soil and farms supported by quality improvement programs. The coffee is characterized by a dried process highlighting its unique flavors with hints of pineapple and dried fruits with a touch of chocolate for a balanced specialty coffee. Flavors: pineapple, dried fruits, chocolate. Processing: dried. Variety: Parainma. Region: Kinja Kianza Uganda. Altitude: 1900 meters. Weight: 250 grams. Suggested brewing recipe for espresso: