Dried royal Colombian dates (luxurious)

King Colombian coffee from Asar Roastery comes from the Blandes region in the southern Tuliima province, where it is grown at an altitude between 1500 and 1900 meters. It is processed by natural drying, which enhances its sweetness and highlights its fruity flavors. It features hints of apple, red fruits, mango, with a wine-like touch and a smooth body, making it ideal for specialty coffee lovers. Suitable for filter brewing. Rich and balanced harvest. Hints: apple, red fruits, mango, wine-like, sweetness. Processing: dried. Variety: Caturra. Region: Tuliima - Blandes, Colombia. Altitude: 1500 - 1900 meters. Weight: 250 grams. Suggested brewing method: Ristretto 16. Coffee amount: 20 grams. Temperature: 94°C. First pour: up to 40 ml. Wait: 30 seconds. Second pour: up to 110 ml. Third pour: up to 180 ml. Fourth pour: up to 250 ml. Fifth pour: up to 320 ml. Brewing time: 2:30 minutes. For a thicker body: Ristretto 15. Coffee amount: 20 grams. Temperature: 94°C. First pour: up to 40 ml. Wait: 30 seconds. Second pour: up to 100 ml. Third pour: up to 200 ml. Fourth pour: up to 300 ml.