Asar Gazala Yemen dried anaerobic (luxurious)

Ghazala Yemeni coffee from Asar Roastery comes from the Hayma region at an altitude of 2150 meters. It was processed using anaerobic drying, which enhances the complexity of flavors and its natural sweetness. It features hints of mango, apple, grape, with touches of fig, making it a unique experience for specialty coffee lovers. Suitable for filter brewing. Rich and balanced harvest. Hints: mango, apple, grape, fig. Processing: anaerobic dried. Variety: Typica. Region: Hayma, Yemen. Altitude: 2150 meters. Weight: 200 grams.