Electronic spiral mixer - Italian

11454

Out of Stock

Product description

The EVO6 mixer from (Sunmix) is an advanced mixer for preparing various types of baked goods and sweets with a powerful motor, suitable for use in small and medium cafes, in addition to small bakeries for preparing various fresh and tender baked goods and pies.  

Product features:

  • Mixer with touch control panel.
  • It has a memory that allows you to easily save up to 20 different recipes , ensuring consistent, high-quality dough.
  • The mixer has an infrared temperature sensor: it detects the instant temperature of the dough, keeping it always under control. With the ability to set a maximum temperature that allows the mixer to be stopped if the desired temperature is reached.
  • LED Dough Illumination: Illuminates the inside of the kneading bowl, allowing you to keep the dough under control throughout the work process.
  • It has an inverter, which can regulate the spiral speed from 70 to 300 revolutions per minute. This allows any type of dough to be made according to needs.  

Technical specifications:

  • Powerful 230V/60Hz motor.
  • Dough capacity: 6 kg.
  • Flour capacity: 3.5 kilograms.
  • Bowl volume: 8 litres.
  • 0.37 kW spiral mixer motor.
  • Net weight: 35 kg.
  • Dimensions: 28 x 50 x 47 centimeters.
  • Italian made.


product name

EVO6 - Sunmix Stand Mixer Sun06

Fits this product

For home use

Advantages

Dimensions

  • Mixing capacity of 6 kg.
  • High resistance stainless steel bowl and spiral mixer.
  • Stainless steel safety guard.
  • Pre-lubricated ball bearing transmission.
  • Single-phase motor with inverter.
  • Speed from 70 to 300 rpm.
  • Certified non-toxic epoxy paint .
  • Dimensions: 28 x 50 x 47 centimeters.
  • Net weight: 35 kg.
  • Dough capacity: 6 kg.
  • Flour capacity: 3.5 kg.
  • Bowl volume: 8 litres.

It is in the box

Mixer - kneading accessories

Information about the brand

Sunmix is an Italian company that produces spiral mixers for the wide baking sector. It includes models from 6 kg to 300 kg of dough, including different solutions suitable for many sectors such as: home bakeries, artisanal, pizzerias and cafés.

Questions you might have

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