White radish - a bunch

White radish - a bunch

Fresh white radish – a bunch with green stems and leaves, and long white roots with a crisp texture and a mildly spicy, refreshing taste. Carefully selected to ensure both roots and leaves are fresh. Enjoy them raw in salads, sliced as a side dish, or use them in pickling, soups, and Asian dishes. Radish leaves are also edible and can be cooked or added to various dishes.

Benefits:

• Low in calories and high in water, it helps with hydration and a feeling of fullness.

• Contains Vitamin C, which supports immunity and skin health

• Contributes to improved digestion and supports digestive health

• May help support liver health thanks to its natural plant compounds

• A healthy alternative to high-calorie snacks